Industrial kitchen floor plan with zoning for hot, cold, and dishwashing areas, service corridors, and key dimensions. Includes the location of ovens, cooking lines, hoods, work tables, sinks, and cold storage rooms, as well as dimensions and technical specifications for precise installation. Ideal for restaurants, cafeterias, and cafes seeking an efficient layout that adheres to best practices in hygiene and safety.
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Format
DWG
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File size
578.01 KB
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